Hangzhou Kejie Environmental Protection Technology Co., Ltd., a China-based manufacturer, supplier, and factory, introduces its latest innovation in food preservation technology with its Freeze Dry Oven. This cutting-edge equipment enables a unique process of removing moisture from food products, ensuring that it will not spoil quickly while retaining its taste, texture, and nutritional value.
Our Freeze Dry Oven utilizes a multi-stage drying process that first freezes the food product, then removes the moisture through sublimation, and finally creates a low-pressure environment to ensure complete product drying. It has a user-friendly interface that controls temperature, vacuum, and time, and it can handle various volumes of products, making it a versatile addition to any food-manufacturing setup.
With our Freeze Dry Oven, food products can be preserved for an extended period without adding any artificial chemicals or preservatives. This enhances the quality of the food while promoting a healthier lifestyle. Food businesses, institutions, and households can now enjoy the benefits of our Freeze Dry Oven and ensure that their food supply is always safe and nutritious.