Freeze drying is based on the principle of removing moisture from food products by sublimation. This process involves freezing the product at a low temperature and then creating a vacuum, which allows the frozen water to vaporize directly into a gas without going through the liquid phase. The final product produced through freeze drying is a dry, powdery substance that retains the original taste, aroma, and nutritional value of the food.
At Hangzhou Kejie Environmental Protection Technology Co., Ltd., China, we are a leading manufacturer, supplier, and factory of freeze drying equipment. Our advanced freeze drying technology can be applied to various industries including pharmaceuticals, biotechnology, and food processing. Our equipment is designed to preserve the quality of the products in the most efficient way possible, and at the same time, deliver reliable and cost-effective solutions.
Our team of experts is dedicated to providing our customers with the best possible service, ensuring that our equipment meets their exact requirements. Our cutting-edge technology, combined with our outstanding customer service, places us at the forefront of the industry. Contact us today to find out more.